Sweet and Sour Dipping Sauce

For tonight's Calamari, I cooked my own sauce and I followed junbelen.com's procedure. Though his sauce is for fish balls, it is also great for Calamari and other fried foods.

For 1 cup sauce, you need:
1/2 cup vinegar
1/2 cup sugar
1/4 cup soy sauce
1 cup water
1 tablespoon cornstarch dissolved in 1 tablespoon water

Cooking Procedure:

Combine vinegar, sugar, soy sauce, and water in a saucepan and bring to a boil.  Whisk the cornstarch in the sauce and let it simmer until it thickens, around five minutes. The sauce will keep in the refrigerator for up to two weeks.

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rebelmouse

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Rockbleeder
Hi! I'm Rockbleeder.  I'm a poet, a blogger and a rocker. I love capturing sunsets, towers, clouds and flowers. Cute puppies, pastel stuff, fries, burgers, Coke Float, sundaes, pizza, big black shirts, ripped and studded jeans, black accessories give me bliss. My hobbies are: listening to sad rock music, watching TV series like The Walking Dead, Lost, Terra Nova, Hawaii Five-0, Burn Notice, Suits, Psych, Kyle XY and Chuck, doing movie marathon of great movies especially action ones, playing Plants vs Zombies, recycling and DIY-ing old clothes, used Soda plastic bottles, old cans and magazines and writing poems. Welcome to my life.
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